The Shiraz is grown alongside the Riesling vineyard Biodynamically. The old, low yielding vines produce small berries of very intense spicey character. This fruit was fermented in small open fermenters and aged for 30 months in old French oak barriques. The aromas are those of black berries, white pepper, leather, black cherries and chalk. The palate is full bodied and extremely balanced, showing little oak evidence and a long dark berry finish. Great potential, cellar 2-15 years. 94 points.
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