This high altitude, old vine vineyard is run organically and shows great intensity and character. The low yielding vines were hand picked, whole bunch pressed, fermented in old French oak and aged on lees for 9 months. The winemaking approach was very “hands off” and the wine shows great expression of place. It shows aromas of lemons, flint, nectarine and sherbet. The palate is beautifully textured, with higher acidity and showing citrus complexity. Will age well-0-10 years. A classy wine-95 points.
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