This wine is made from 3 indigenous Portuguese varieties from the Beira region. Old Vine Bical (50%) on chalky-clay soil, Cerceal (25%) and Sercialinho (25%) on sandy soil. This unoaked style is medium bodied but with real texture. It shows aromas of citrus, nectarine and bruied apple. The palate is dry and fresh with just a touch of bitter almond finish. This is another great seafood wine. Drink now to 2019.
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