Foris Pinot Noir 2012, Rogue Valley, Oregon

The wine has pronounced aromas of dried cranberries, black cherries, cinnamon, and strawberries. The palate is medium bodied, showing good balance between spicey oak and ripe fruit. The wine builds to a warming finish with fine grained soft tannins. Try with lamb kebabs or a rich chicken liver pate. Drink now to 2021.

4 out of 5

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