Elk Cove Vineyards Pinot Gris 2014, Willamette Valley, Oregon.

The bouquet is a subtle blend of granny smith apples, lemon peel, hazelnuts and dusty complexity. The blend is medium bodied and dry, with a soft and lingering bitter almond finish. An excellent food wine, try with nutty kale salad or sweet potato ravioli. Drink now to 2020.

3.5 out of 5

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