Is Bordeaux its’ own worst enemy?

I guess I might just be annoyed that I can no longer afford many of the gems that Burgundy and Bordeaux have to offer. However, I have thought for a long time that many of the great wine world’s classification systems are somewhat “dubious”, or as my grandpa used to say “has flies on them”. The choice for quality wine has never been greater and the way in which we judge that quality is always a hot topic for debate. Take Bordeaux for instance (“yes take it”!