Big Fire Tempranillo 2013, Dundee Hills, Oregon.

The nose shows powerful intensity with notes of ripe plums, tobacco, cedar, flint and a distinct earthiness. The palate is surprisingly rich, despite moderate alcohol (12.3%), with fine grained tannins, and an almost old-world rusticity that adds to the appeal. Try this wine with a good flank steak marinated in Provençal herbs. Drink now to 2023.

4.5 out of 5

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