The Douro Valley produces arguable the greatest fortified wines in the world. The LBV style combines the benefits of longer barrel ageing prior to bottling, with the ability to release a wine from a single vintage. It is made from the traditional Port varietyies and shows deep complex black fruit aromas. The palate is sweet and rich with fine-grained tannins and a luscious array of dried fruit and rancio flavours. Drink now to 2030.
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