The nose is an expressive blend of baked apple, apricots, lemon curd and pears. The palate is full bodied and very rich with a soft creamy opulence and a long warming finish. This is a complex, multilayered wine showing nutty characters from barrel maturation, reminiscent of good white Bordeaux. Try this wine with smoked salmon pasta or a good aged cheddar. Drink now to 2023.
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