The days of the big, flabby, over-oaked Chardonnay are almost gone in Australia and now there are more of these delicate food friendly offerings to be had. The bouquet shows notes of white peach, melon skin, brioche and sea spray. The palate is medium bodied with subtle, yet balanced stone fruit and cashew complexity. This wine is designed to be drunk with food such as grilled seafood, pastas in cream sauces and roasted poultry. Drink now to 2022.
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