This classic grape from the famous region known mainly for producing Port, also makes compelling dry table wines. This wine is deeply coloured with notes of licorice, prunes and toasty complexity. The palate is full bodied with ripe black fruit, earthy nuances and hints of cinnamon and vanilla. The wine finishes with a robust yet fine grained dryness. It would pair well with seared beef, roast duck or game meats. Cellar now to 2028.
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