Aglianico has been called the Brunello of the south and this wine shows you why. It is epic, intense, rich, and wonderful. The colour is deep and dark, with developed aromas of leather, liquorice, black cherry, fine vanillin oak and black truffles. The palate is powerful, with savoury nuances and a delicious grippy finish. Try with Prosciutto and Parmigiano Reggiano cheese.
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